Grilled Hanger Steak
As seen in our Summer | 2012 issue
1 1/2 pound hanger steak (ask the butcher at your market to cut you one)
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1. Fire up the grill, or heat up a grill pan.
2. Salt and pepper your steak, and cook up for about 5-10 minutes on each side or until it’s reached the desired level of doneness.
3. Let sit for five minutes then slice against the grain to serve.