Grilled Hanger Steak

As seen in our Summer | 2012 issue



1 1/2 pound hanger steak (ask the butcher at your market to cut you one)
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper

1. Fire up the grill, or heat up a grill pan. 
2. Salt and pepper your steak, and cook up for about 5-10 minutes on each side or until it’s reached the desired level of doneness. 
3. Let sit for five minutes then slice against the grain to serve. 

(Serves 3-5)