Recipe: Speculoosicles

By: Molly

Continuing on with my variations on the theme of speculoos, I give you: speculoosicles! They're like fudgesicles but way tastier and better for you.

Here's what you need to make them:

*1/4 cup of speculoos spread
*1 cup of unflavored greek yogurt {fat-free for xtra points}
*6 speculoos cookies {or these from trader joe's}

Directions:

-In a small bowl, combine speculoos and yogurt.
-Spoon into popsicle molds and stick in popsicle sticks.
-Freeze for two hours.
-Obliterate cookies in a blender or food processor until you have crumbs.
-Remove popsicle molds from the freezer and soak them in warm water for a few seconds {it'll help the popsicles come out and the cookie crumbs stick}.
-Dip the popsicles in the cookie crumbs and wrap in plastic wrap.
-Freeze until you want to eat them.

Enjoy!